Our Menu

Red pepper jelly

Cherry pepper aioli with spicy pomodoro

Choice of aloha or buffalo

Shredded rotisserie chicken, aji amarillo

Toasted pita, pickled vegetables, pepperoncini

Classic 11 | Shredded rotisserie chicken, sweet onions, peas 14 | Braised pork shoulder 15 | Pork belly 16

Fried bay scallops topped with sriracha and curry aioli

Bibb lettuce and tomato with tartar

Chili braised pork belly, spinach, spring mix, crispy bacon, white grapes, green apples, mango, pickled red onion and goat cheese with a warm bacon-mustard vinaigrette

Mixed greens, grilled chicken, heirloom tomato, egg, crumbled bleu cheese, chopped bacon, ranch dressing

Romaine, house made croutons, shaved parmesan, classic caesar dressing

Bleu cheese, toasted walnuts, spring mix

Romaine lettuce, tomatoes, cucumbers, red onion, yellow pepper, kalamata olives, pepperoncini and feta cheese

Bibb lettuce, fresh herbs, haricot verts, house vinaigrette

Romaine, shaved parmesan, house made croutons

Tomato, cucumber, red onion, house made croutons

Grilled option available

With cheese sauce

Red onion, cotija cheese, pickled cilantro

Red onion, cotija cheese, pickled cilantro

Red onion, cotija cheese, pickled cilantro

Cabbage, mango apple salsa

Grilled sourdough bread, white american, white cheddar, swiss cheese. Add tomato, ham, turkey or braised pork

Toasted marble rye, roasted garlic mayonnaise, bibb lettuce, tomatoes and pickles

Fried chicken breast on a brioche bun with a pimento cheese spread, green cabbage, pickles, and a honey hot sauce

Roasted garlic mayo, bibb lettuce, tomato, onion, pickle, cheddar cheese, served on a brioche bun. Add bacon, candied bacon or fried egg $2 each

Toasted brioche bun, red wine tomato jam, spring mix, caramelized onion, goat cheese, and candied bacon. Fried egg $2

Ham, spicy pork shoulder, swiss cheese, mustard and pickles on a pressed hoagie

Turkey, ham, bacon, swiss, tomato and avocado

Toasted marble rye with 1000 island dressing coleslaw and swiss cheese

Coleslaw | French Fries | Mashed Potatoes | Green Beans

Truffle Fries 5 | Gnocchi 5 | Seasonal Veggies 4

Aji amarillo and HAK BBQ with fries

Onions, apples, celery root, fresh gnocchi with apple cider au jus

Slow braised beef, veal, and pork ragu, shaved parmesan and herbed ricotta cheese

Lightly fried with roasted potatoes, sweet peppers, artichokes, caper berries and a lemon thyme butter sauce

Prime sirloin over a brandy-cream sauce with truffle french fries and a roasted garlic aioli

12 oz. NY strip with a mushroom and onion demi glaze served with a side of honey glazed carrots

Thinly pounded grilled chicken, tomato bruschetta, basil, spring mix and goat cheese with a side of gnocchi

Sofrito stewed peppers and mashed potatoes

Fresh house made spaghetti with spicy pomodoro